Success Story
Zach Bryan: Two City Tour
Go behind-the-scenes of Marbled LA’s successful collaboration with Zach Bryan for their tour catering. We were fortunate to provide catering for two cities: Bakersfield and Los Angeles.
The Event
Zach Bryan Tour
Bakersfield – August 2023
Los Angeles – August 2023
The Challenges
- Menu: Successful tour catering means a diverse menu to meet everyone’s taste and dietary requirements.
- Locations: One location did not offer on-site kitchen access.
- Emergency preparation: When catering for a large group off-site, it’s important to be able to manage food ‘emergency’ options.
The Menu
Peek at our menu:
- Breakfast
- Scrambled eggs, sausage, bacon, vegan options,, custom omelet bar, buttermilk pancakes, Cap’n Crunch crusted French Toast, pastries, hard boiled eggs, yogurts , full fruit platter, and with different types of milk. In addition, we provide coffee and juice bars.
- Lunch
- Salad and sandwich bars.*
- Chicken marsala, meat bolognese, lemon garlic broccoli , garlic bread, roasted market veggies, premade salad antipasto, and more.
- Dinner
- Salad and sandwich bars.*
- Black pepper chicken, General Tso tofu, sizzling beef, drunken rice noodles (gluten free), etc.
- Desserts
- Sweets such homemade cookies (red velvet chocolate, Sea Salt chocolate chip), Tiramisu,, vegan / gluten free oatmeal cookies , apple crisp, peach cobbler, and lemon pixie bars.
- Salad and Sandwich Bars*
- Various salads and sandwich ingredients so guests could create any delicious creation they’d like.
The Extra Details
- In addition to offering a large menu, Marbled LA also met Zero Waste standards with some of the following items:
- Disposable utensils were all compostable
- Lunch and dinner service on China with real silverware
- Water bubblers were brought on-site to encourage the refilling of personal bottles instead of throwing away plastic water bottles.
The Win
- Menu:
- Created unique and varied selections for every meal (and any in-between snacking). The overall menu was full of variety meant to meet various tastes and dietary restrictions. Crew and team were impressed and excited about the wide variety of quality food.
